Hey all, I like to reverse sear my steaks and prime rib. Currently I smoke them low on my reqtec and then I have my pit boss cranked to 500 with open flame. I think that putting flame on them adds great flavor but it seems like a massive waste of pellets to crank the pb for just two minutes of searing. Any equipment ideas that I could use for the searing? I am looking specifically for something that can get flame directly on the meat.
Reverse searing equipment
- Thread starter Pigfarmin101
- Start date
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