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Hey all, I like to reverse sear my steaks and prime rib. Currently I smoke them low on my reqtec and then I have my pit boss cranked to 500 with open flame. I think that putting flame on them adds great flavor but it seems like a massive waste of pellets to crank the pb for just two minutes of...
...is something that's difficult to find around me and I've only had it a couple of times, but it's been awhile. The only place that does have it occasionally is Food Lion and it's around $11/lb. which I think is too expensive.
Anyway, I was in Food Lion and looking through the meat case when I...
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