Reverse seared tri tip

[bigmikey14]

180 on the yoder til an it of 123. Taken off to rest for 10 minutes while I removed insert for 2 piece diffuser, added grill grates and cranked up to 600. Seared for 60 seconds on each side. Added a little smoked cheese and tossed on a hot dog bun

Sent from my SM-G935V using Tapatalk

 

[dirtsailor2003]

Looks tasty! Nice smoke!

Point!

 

[tropics]

That is perfectly cooked for me. Points for you

Richie

 

[myownidaho]

Great job! I've become a big fan of the reverse sear. Point!

 

[b-one]

Nice TT and way to use up those buns!Thumbs Up

 

[SmokinAl]

That looks fantastic!

The TT is cooked perfectly for me!

Congrats on making the carousel!

Point!

Al

 

[lodi dick]

That Sammi looks awesome!!  Must have taken a while @ 180 to get the TT to 123*.   Reminder to myself, never reverse sear bacon wrapped pork tenderloins again.  Someone will call the Fire department.  Excellent pics of a very nice smoke !!  Congrats on making the carousel.

 

[jdmuth]

MMM-mmm.... I have a Tri-Tip on my Oklahoma Joe's off set smoker now, been on just about 2.5 hours.

It is my mother's Birthday tomorrow, and we are having a little Family get together this afternoon. So I am cooking 1 of the dishes.

 

[bigmikey14]

It took just under 3 hours to reach 123, 10 minute rest with a 2 minute sear. What is the carousel?

 

[driedstick]

Dang it man that looks great!!! Nice job = POINT 

Carousel is on the home page and show different smokes people have made lately. 

 

[bellaru]

Looks great, nice color.
Good job

 

[rare2medium]

Nicely done. Yum.