Reverse seared strip

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normanaj

Master of the Pit
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Feb 2, 2014
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After seeing civilsmoker civilsmoker post on the same subject I had to have me some too!

These were spiced with spog and a tiny pinch of habenero powder then put into the MES with a 1/4 tube of char/hickory dust. Smoked to 115 and then reverse seared on the Q. Simple side of steamed green beans and Nathan's onion rings.
 

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Looks good to perfection and a beautiful plate! Love some onion rings to go along with that fine steak!
 
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