After seeing
civilsmoker
post on the same subject I had to have me some too!
These were spiced with spog and a tiny pinch of habenero powder then put into the MES with a 1/4 tube of char/hickory dust. Smoked to 115 and then reverse seared on the Q. Simple side of steamed green beans and Nathan's onion rings.
These were spiced with spog and a tiny pinch of habenero powder then put into the MES with a 1/4 tube of char/hickory dust. Smoked to 115 and then reverse seared on the Q. Simple side of steamed green beans and Nathan's onion rings.