Smoked bone-in turkey breast

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Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Feb 2, 2014
Rhode Island
Found a little time for myself yesterday and smoked a bone-in turkey breast.Soaked overnight in a 1/4 salt cran/blackberry and water,just enough to cover it.Next morning rinsed and dried and then a liberal amount of "poultry seasoning" and a little cayenne powder.Went into the MES at 270.Used a tube of pecan shell dust for smoke.Let it go to 158 and then under the broiler to crisp up the skin.

Sides were peeled diced potatoes with spog,paprika and a liberal pinch of scorpion pepper dust.Green beans were just lightly salted and steamed.


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