Smoked bone-in turkey breast

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

normanaj

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Feb 2, 2014
3,513
2,932
Rhode Island
Found a little time for myself yesterday and smoked a bone-in turkey breast.Soaked overnight in a 1/4 salt cran/blackberry and water,just enough to cover it.Next morning rinsed and dried and then a liberal amount of "poultry seasoning" and a little cayenne powder.Went into the MES at 270.Used a tube of pecan shell dust for smoke.Let it go to 158 and then under the broiler to crisp up the skin.

Sides were peeled diced potatoes with spog,paprika and a liberal pinch of scorpion pepper dust.Green beans were just lightly salted and steamed.
 

Attachments

  • IMG_20240512_173304297.jpg
    IMG_20240512_173304297.jpg
    64.6 KB · Views: 14
  • IMG_20240512_173738880.jpg
    IMG_20240512_173738880.jpg
    68.2 KB · Views: 15
  • IMG_20240512_173943588.jpg
    IMG_20240512_173943588.jpg
    112.6 KB · Views: 15
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky