- May 3, 2021
- 12
- 6
I’ve grown to love reverse searing steaks in my smoker very quickly! Anyway two questions.
First what temp to smoke the steak at? I’ve tried 225 but a lot of people are saying 250 because 225 takes to long and you get the same results.
Second, what’s your favorite searing method? I tried Cast Iron, I use cast iron for regular cooking all the time. I found it really easy to over shoot my desired temp. Hot hot grill works pretty good. However the best sear for me was with a MAP gas torch. I found when doing it this way it is done very quickly. So not much heat goes into the steak. I’ve got to cook the steak to a few degrees higher temp or it will be under done for my taste.
Anyway what’s your preference?
First what temp to smoke the steak at? I’ve tried 225 but a lot of people are saying 250 because 225 takes to long and you get the same results.
Second, what’s your favorite searing method? I tried Cast Iron, I use cast iron for regular cooking all the time. I found it really easy to over shoot my desired temp. Hot hot grill works pretty good. However the best sear for me was with a MAP gas torch. I found when doing it this way it is done very quickly. So not much heat goes into the steak. I’ve got to cook the steak to a few degrees higher temp or it will be under done for my taste.
Anyway what’s your preference?