- Joined Apr 14, 2016
Not smoking anything, just a meat question so I figured idaskthe pros! I'm doing a prime rib tomorrow in the oven. I've already decided I'm going to salt and pepper it tonight then tomorrow go 225 degrees until the roast is at 125 then pull it out, let it rest and let the oven preheat to 500 and finish it for about 10 minutes. My question is should I cook the roast covered with tinfoil until the sear portion of the process to prevent any drying or with the low temp is that not an issue?