REVEAL...The Slice....Pancetta Piacentina D.O.P.

[indaswamp]

Witness the power of NORCINI NIRVANA and quake mortals!

Very tight roll on that. Impressive for sure.

JC

Thank you JC in GB . THIS is the reason why I was so obsessed with every aspect of that chamber!

 

[Gonna Smoke]

Put me down as a taste tester, Keith!! That looks phenomenal and I can only imagine the taste and smell!!

 

[bertman]

It was an emotional experience sampling the first slice. Being a highly sensitive individual, I can not lie...I teared up. It is that good.

If it was me, I would struggle to find myself worthy of eating this. Seriously, I would never want it to be gone!

 

[indaswamp]

Put me down as a taste tester, Keith!! That looks phenomenal and I can only imagine the taste and smell!!

Thank you Charles!

If it was me, I would struggle to find myself worthy of eating this. Seriously, I would never want it to be gone!

Thank you Bertman! I can always make more!!

 

[chilerelleno]

Damn dude, that looks so good.
I can only imagine the smell and flavors of that.
Pretty danged sure that anything store bought pales in comparison.

This I do know... That right there is a masterpiece by the very definition of the word, both contemporary and historical.

a work of outstanding artistry, skill, or workmanship.

• historical
  a piece of work by a craftsman accepted as qualification for membership of a guild as an acknowledged master.

 

[JC in GB]

Thank you JC in GB . THIS is the reason why I was so obsessed with every aspect of that chamber!

It really paid off. That cure was perfection. Awesome work. I hope you get many more cures of this level of success from your chamber. What a work of art both the chamber and the pancetta.

JC

 

[indaswamp]

Damn dude, that looks so good.
I can only imagine the smell and flavors of that.
Pretty danged sure that anything store bought pales in comparison.

This I do know... That right there is a masterpiece by the very definition of the word, both contemporary and historical.

a work of outstanding artistry, skill, or workmanship.

Man Chile, I'm blushing.....
Thank you for those kind words. Salumi is something I am VERY passionate about as a super taster.

 

[indaswamp]

It really paid off. That cure was perfection. Awesome work. I hope you get many more cures of this level of success from your chamber. What a work of art both the chamber and the pancetta.

JC

Thank you JC in GB!

 

[gmc2003]

WOWSERS!!!

Point for sure
Chris

 

[BrianGSDTexoma]

Holy Cow Batman does that look great!

 

[indaswamp]

WOWSERS!!!

Point for sure
Chris

Thank you Chris!

Holy Cow Batman does that look great!

Thank you Brian!

 

[nicefly]

Damn that looks good.

10 months, not sure I have that patience but it looks like it payed off.

 

[Steve H]

Dang, Keith! That looks darn right delicious!!

 

[civilsmoker]

I’m so glad this got featured…..this is WAY beyond your average home cure!!!! This is just unreal! Just had to say it again!

 

[indaswamp]

Damn that looks good.

10 months, not sure I have that patience but it looks like it payed off.

Thank you nicefly. 10 months really allowed that flavor to develop!

 

[indaswamp]

Dang, Keith! That looks darn right delicious!!

Thanks Steve H! I am blown away by the depth of flavor. Very difficult to describe...hints of cashew, honey, hazelnut, chestnut, rose petal....very slight accent of clove and black pepper. Balanced salt....

 

[indaswamp]

I’m so glad this got featured…..this is WAY beyond your average home cure!!!! This is just unreal! Just had to say it again!

Woah....I did not even realize this thread was featured until just now!

Thanks civilsmoker! Exceptionally even drying on that piece. I am very impressed with that!

 

[tx smoker]

Lordy lordy that looks amazing!! The patience you have for all this stuff is brain numbing but sure pays high dividends in the end. Just beautiful!!

Robert

 

[indaswamp]

Lordy lordy that looks amazing!! The patience you have for all this stuff is brain numbing but sure pays high dividends in the end. Just beautiful!!

Robert

Thank you Robert. You are so gracious with your praise. Correct technique is only about 20% of it, the rest is proper drying.....and time......to develop the complex flavors. Something this good simply can't be rushed.

 

[uncle eddie]

Crazy good looking pancetta!