Thank you @JC in GB . THIS is the reason why I was so obsessed with every aspect of that chamber!Witness the power of NORCINI NIRVANA and quake mortals!
Very tight roll on that. Impressive for sure.
JC
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REVEAL...The Slice....Pancetta Piacentina D.O.P.
- Thread starter indaswamp
- Start date
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Put me down as a taste tester, Keith!! That looks phenomenal and I can only imagine the taste and smell!!
bertman
Smoking Fanatic
If it was me, I would struggle to find myself worthy of eating this. Seriously, I would never want it to be gone!
Damn dude, that looks so good.
I can only imagine the smell and flavors of that.
Pretty danged sure that anything store bought pales in comparison.
This I do know... That right there is a masterpiece by the very definition of the word, both contemporary and historical.
a work of outstanding artistry, skill, or workmanship.
I can only imagine the smell and flavors of that.
Pretty danged sure that anything store bought pales in comparison.
This I do know... That right there is a masterpiece by the very definition of the word, both contemporary and historical.
a work of outstanding artistry, skill, or workmanship.
It really paid off. That cure was perfection. Awesome work. I hope you get many more cures of this level of success from your chamber. What a work of art both the chamber and the pancetta.
JC
Man Chile, I'm blushing.....
Thank you for those kind words. Salumi is something I am VERY passionate about as a super taster.
Thank you JC in GB!It really paid off. That cure was perfection. Awesome work. I hope you get many more cures of this level of success from your chamber. What a work of art both the chamber and the pancetta.
JC
Holy Cow Batman does that look great!
nicefly
Meat Mopper
Damn that looks good.
10 months, not sure I have that patience but it looks like it payed off.
10 months, not sure I have that patience but it looks like it payed off.
Dang, Keith! That looks darn right delicious!!
I’m so glad this got featured…..this is WAY beyond your average home cure!!!! This is just unreal! Just had to say it again!
Thank you nicefly. 10 months really allowed that flavor to develop!
Thanks Steve H! I am blown away by the depth of flavor. Very difficult to describe...hints of cashew, honey, hazelnut, chestnut, rose petal....very slight accent of clove and black pepper. Balanced salt....
Woah....I did not even realize this thread was featured until just now!
Thanks civilsmoker! Exceptionally even drying on that piece. I am very impressed with that!
Lordy lordy that looks amazing!! The patience you have for all this stuff is brain numbing but sure pays high dividends in the end. Just beautiful!!
Robert
Robert
Thank you Robert. You are so gracious with your praise. Correct technique is only about 20% of it, the rest is proper drying.....and time......to develop the complex flavors. Something this good simply can't be rushed.
Crazy good looking pancetta!
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