Hello, Pat from ND here, I grew up on a farm where we raised and butchered all of our own domestic and wild meat. Started brining and smoking product about 4 years ago, trying different things and really enjoy it, people I share with do too! I am real close to retiring and am just looking for ideas or ways to enjoy this even more. Wife and I just built a walk in cooler so have that out of the way, have the equipment and smoker, wanted to bite those costs before I quit working.
Anyway, may be more of a lurker for now, thanks!
Trapper62
Anyway, may be more of a lurker for now, thanks!
Trapper62
Last edited: