Resting pork shoulder over night

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BB-que

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Nov 8, 2016
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So I know resting a brisket or Beef Ribs overnight in a 150 degree warning drawer is no issue, in fact many prefer it. I’m going this tonight with some beef ribs, can I rest a pork shoulder along with it? I’m gonna wrap both in Saran Wrap to keep moisture and then I’m warming drawer at 150-155 until tomorrow afternoon. I know it’s great for the beef, anybody see any issue or have experience doing this with the shoulder as well?
 

SmokinAl

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Should be no problem, Never held one that long, but I don’t see any downside, other than the bark will soften up.
Al
 

BATMON

Fire Starter
Sep 17, 2020
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I've kept a shoulder wrapped in foil and towel in a cooler overnight and it was fine the next day.
 

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