Resting pork shoulder over night

[BB-que]

So I know resting a brisket or Beef Ribs overnight in a 150 degree warning drawer is no issue, in fact many prefer it. I’m going this tonight with some beef ribs, can I rest a pork shoulder along with it? I’m gonna wrap both in Saran Wrap to keep moisture and then I’m warming drawer at 150-155 until tomorrow afternoon. I know it’s great for the beef, anybody see any issue or have experience doing this with the shoulder as well?

 

[SmokinAl]

Should be no problem, Never held one that long, but I don’t see any downside, other than the bark will soften up.
Al

 

[BATMON]

I've kept a shoulder wrapped in foil and towel in a cooler overnight and it was fine the next day.