I'm going to be reheating pulled pork that I cooked yesterday for a family gathering later this evening. My plan is to place the shredded pork into a pan and put some apple juice in the bottom of the pan, thinking maybe filling 1/4 of the way or less and then covering foil and placing in the oven at 225 for possibly 2.5 or more hours depending on how long the event that we are going to takes. We're putting it in the oven before we leave, so it cold be 4:15 when we leave and not get back until 6:30. Should I go with a lower temp? How much apple juice is too much and I assume I make sure once some apple juice is in the plan that I mix some onto all of the pulled pork. Thanks for any advice!