- Joined Jul 15, 2010
I am going to have people over in a few weekends for a lunch before a football game. I am going to make Pulled Pork and Country Spare Ribs. I was thinking about smoking the pulled pork and Ribs when I got home from work on Friday night and pulling the pork before I went to bed. What would be the best way to reheat these or should I just get up at 4 and do it all fresh that day? Thoughts?