Well I have recently met up with JC in GB and we split an order from GFS on Gyro meat after doing a cheese run to cold smoke the cheese etc. <I'll drop the pics here of the sealed cheese>.
But the gyro meat is awesome and it got me to thinking of hash with it, has any one ever made hash with gyro meat before? This is stuff made off the giant cones, and sliced and pre cooked, you are just reheating and crisping to your preferred level. I don't think there was any fat content to speak of I could discern, I had to drizzle oil into my wok <I used my hot wok for the high sear to get it quickly heated and crisped a bit>.
It tastes just like the stuff I had over seas, so that was a plus, and it didn't break the bank for the 5 pounds I got either.
<I also made smoked mac and cheese and about 9 pounds of chicken breasts on the smoker that were on sale at GFS for a buck a pound or so..can't really turn that down!>
But the gyro meat is awesome and it got me to thinking of hash with it, has any one ever made hash with gyro meat before? This is stuff made off the giant cones, and sliced and pre cooked, you are just reheating and crisping to your preferred level. I don't think there was any fat content to speak of I could discern, I had to drizzle oil into my wok <I used my hot wok for the high sear to get it quickly heated and crisped a bit>.
It tastes just like the stuff I had over seas, so that was a plus, and it didn't break the bank for the 5 pounds I got either.
<I also made smoked mac and cheese and about 9 pounds of chicken breasts on the smoker that were on sale at GFS for a buck a pound or so..can't really turn that down!>