Doing a pork butt overnight tonight with a South Carolina mustard rub I got at Fleet Farm <It was on sale, I have horrible will power> and I plan to bash together a spicy mustard based BBQ sauce to add to it before freezing it in bags tommorrow.
If you got a solid spicy BBQ sauce that is on the thick side, toss it up :)
If you got a solid spicy BBQ sauce that is on the thick side, toss it up :)