Ref; Favourite BBQs!

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Doing a pork butt overnight tonight with a South Carolina mustard rub I got at Fleet Farm <It was on sale, I have horrible will power> and I plan to bash together a spicy mustard based BBQ sauce to add to it before freezing it in bags tommorrow.

If you got a solid spicy BBQ sauce that is on the thick side, toss it up :)
 
Homemade, I use Jeff's recipe. Otherwise it's Shed's Southern Sweet for the lady and Bullseye original for me. I grew up with a sauce made by Reeses and B&B baked beans in a jar.

Mike
 
I actually prefer dark rum to spiced, though I'll need to grab some dark rum <I always keep rum on hand for rum cakes>.

I'll make a note the next time I make a run to the town over to stop at Penzys spices and get some good quality powdered stuff :)
 
I have been using my own sauce for years, haven't found one better in the store & I think I've tried just about every sauce out there. PM me & I'll send you the recipe. You may not like it though, cause it is not sweet, it has a tang to it.
Al
 
I've made schlotz's rum recipe and I did a taste test with my kids on a couple racks of SLR's and they liked the rum recipe better than SBR. I really enjoy it and...it gives me a reason to buy more Meyers.

And yes, Al...lets see your recipe please.
 
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