Ref; Favourite BBQs!

[TomKnollRFV]

Doing a pork butt overnight tonight with a South Carolina mustard rub I got at Fleet Farm <It was on sale, I have horrible will power> and I plan to bash together a spicy mustard based BBQ sauce to add to it before freezing it in bags tommorrow.

If you got a solid spicy BBQ sauce that is on the thick side, toss it up :)

 

[schlotz]

Try this one, it's been a family favorite for years...

Rum Sweet Heat

 

[TomKnollRFV]

Try this one, it's been a family favorite for years...

Rum Sweet Heat

Ooh a rum based one using dark rum. That's on the list. Does it store well in a fridge?

 

[mike5051]

Homemade, I use Jeff's recipe. Otherwise it's Shed's Southern Sweet for the lady and Bullseye original for me. I grew up with a sauce made by Reeses and B&B baked beans in a jar.

Mike

 

[schlotz]

Ooh a rum based one using dark rum. That's on the list. Does it store well in a fridge?

Yes if you only use powders for the onion & garlic. BTW: do NOT use 'spiced rum'.

 

[TomKnollRFV]

I actually prefer dark rum to spiced, though I'll need to grab some dark rum <I always keep rum on hand for rum cakes>.

I'll make a note the next time I make a run to the town over to stop at Penzys spices and get some good quality powdered stuff :)

 

[schlotz]

I always use Meyer's Dark Rum

 

[SmokinAl]

I have been using my own sauce for years, haven't found one better in the store & I think I've tried just about every sauce out there. PM me & I'll send you the recipe. You may not like it though, cause it is not sweet, it has a tang to it.
Al

 

[schlotz]

Lets see it Al. Tang can be very good!

 

[matchew]

I've made schlotz's rum recipe and I did a taste test with my kids on a couple racks of SLR's and they liked the rum recipe better than SBR. I really enjoy it and...it gives me a reason to buy more Meyers.

And yes, Al...lets see your recipe please.

 

[h8that4u]

Famous Dave's Devil Spit is really good and has a slight kick to it.