So I haven't been smoking a bunch this week yet, but I remembered Humdinger gave me some smoked salt..and I made popcorn. My go to popcorn is always just garlic and salt, ample butter. I'm always curious to hear other people's way to jazz things up with this though. I can eat popcorn every day my self..I do hot sauce in the butter some times, some times soy sauce. How about every one else?