So I'm ramping up ideas for the Christmas Season of things to make and Brittle always seems to be a popular option this time of the year. I personally, never overly liked to much of it. <Sure is alot of sugar for a Diabetic!> But I'd like to make a batch to gift out a few pieces here and there but I want to do some thing different..
I'd like to do bacon brittle, and I've seen plenty of recipes for it! But I am curious how long it stores for, because of the bacon.
I'll also take any unique recipes on it. I planned to run with a normal recipe and just toss in some old bay and cayenne for the cajun flair :)
I'd like to do bacon brittle, and I've seen plenty of recipes for it! But I am curious how long it stores for, because of the bacon.
I'll also take any unique recipes on it. I planned to run with a normal recipe and just toss in some old bay and cayenne for the cajun flair :)