Redneck sushi is happening now

[crankybuzzard]

It is the same knife. If you go to the pit boys website they even say it was manufactured by Ontario!!!

I hate when people do that!  

 

[gr0uch0]

7" Old Hickory butcher knife:  $8.99 on Wally dot com.  10" is $18.67 on Amazon.  Wonder if they're the same quality as CB's 30 year old model....

Seen a lot of these in play over the years, mostly used in joints where the brisket points are being chopped for sammiches or brisket stuffed taters.

 

[dirtsailor2003]

 
Whipped cream cheese?!?!  Never heard of it, I'll have to find it.  Philadelphia is what we have around here, what's the brand you speak of?

This is what I buy:

dai_philad_whip_z.jpg

• dirtsailor2003
• Feb 14, 2017

 

[disco]

Can you say brilliant? I knew you could!

Point, Cranky. I will be stealing  borrowing this.

Disco

 

[heckersmoke]

Looks great. Gonna save this one. If cream cheese is hard to spread you could form it between plastic and freeze. Then lay it on top of pork. May be more more work than it's worth. Just a thought.

 

[maakus]

My only complaint/suggestion is to use a bacon weave next time. But looks amazing!!!

 

[crankybuzzard]

 
My only complaint/suggestion is to use a bacon weave next time. But looks amazing!!!

But then it looks like a fatty...  With the bacon, you get even slices each time if you use the edge as a guide...

 

[maakus]

This is true, good call!

 

[four20]

I am not worthy

 

[tardissmoker]

I am not worthy

We are all learning, grasshopper![emoji]128519[/emoji][emoji]128519[/emoji]