I've rednecked my way throughout the Southern half of the USA living in various places.
From SoCal to Las Cruces, Lubbock to Guthrie, Nashville to Mobile and Jacksonville too.
And I 18wheeled my way back and forth across the US and Canada for just over a decade.
But this... This!
But this must be a Northern version of a redneck breakfast cause it ain't a Southern one.
Pastrami, Swiss, Sauerkraut and Salsa?
Slap it between toasted Rye with some cream cheese and onions.
I'll eat it!
The G'Lord knows there be rednecks and hillbillies scattered across this great nation high and low.
And no matter where you find us, we're the Kings of the Garbage Plate meal.