Redeye Barbeque has join Smoking Meat Forum

[redeyebbq]

Good day to all,

I just joined the forum and wanted to inroduce Myself

Richard Berner from Apex NC (near Raleigh)

I have a Stumps Platinum 5, a Stumps Stretch, and a weber kettle.

Been smoking meat for several years but more seriously the past 4.  The meats include brisket (whole and flats)
, pork butts and shoulders, pork ribs, chicken, sausage, ham, turkey, meatloaf, burgers, tritip and about anything else I can think of.

Most current interest is grinding, stuffing and smoking a form of German Sausage as is produced in the Hill Country of Texas.

 

[SmokinAl]

Welcome to the forum Richard!

Glad to have you with us!

Al

 

[gary s]

  Good morning and welcome to the forum from a partly cloudy here in East Texas, and the best site on the web. Lots of                        great people with tons of information on just about everything.

        Gary

 

[ab canuck]

Good to meat you, Welcome to SMF. The best forum out here where people share knowledge and questions and help is everywhere. Looking forward to your exp. as well. 

 

[bladeguy]

Lots of guys doing German sausages in here.....Cranky is cranking out a bunch of them as we speak in the sausage area. Glad to have you with us!!!