Red Stag anyone

[poacherjoe]

I was recently given about 60 pounds of Red Stag. My buddy's Wife won't cook it for him so he gave it all to me so I am going to make a batch of Trail Bologna first to see how turns out . Anyone here ever use this meat ?

 

[indaswamp]

Red Stag is excellent table fare as long as it was taken care of properly after the kill. Red Stag is related to the elk...top notch....any recipe for elk would be killer.

 

[Gonna Smoke]

Depending on the cut, I'd have a hard time making bologna out of it. It would be table fare as @indaswamp suggested...

 

[poacherjoe]

Depending on the cut, I'd have a hard time making bologna out of it. It would be table fare as @indaswamp suggested...

I am saving all the loin and the rest is roasts . He shot it last year and we are going elk hunting next week so I want to use up the old meat because I am banking that we kill elk and I have deer from this season in the freezer.

 

[chopsaw]

I'd have no problem making sausage from any of it .
I used to make jerky out of the back straps for my deer harvest . My buddies would rag on me . I take my harvest very serious , and use it myself in the way I like it . Best jerky ever .

 

[Brokenhandle]

Never had it but think I want to become friends with your buddy as well! Free meat...heck yes!

Ryan