I was recently given about 60 pounds of Red Stag. My buddy's Wife won't cook it for him so he gave it all to me so I am going to make a batch of Trail Bologna first to see how turns out . Anyone here ever use this meat ?
I am saving all the loin and the rest is roasts . He shot it last year and we are going elk hunting next week so I want to use up the old meat because I am banking that we kill elk and I have deer from this season in the freezer.
I'd have no problem making sausage from any of it .
I used to make jerky out of the back straps for my deer harvest . My buddies would rag on me . I take my harvest very serious , and use it myself in the way I like it . Best jerky ever .