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Red Rib's

fester

Smoke Blower
102
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Joined Oct 20, 2010
Ever since I made Char Siu with a pork loin I wanted to try the marinade on spare ribs. So Super Bowl seemed like a good time for a try. I marinated ribs overnight. Then into the Smoke Vault at 220° using cherry and maple wood for 4hrs then put on a honey glaze that is equal parts marinade and honey. Then one more hr the last hr I increased temp to 250°. Then pulled and rested for 30 min. Here's some pix's.







I also made some ABT'S in my MES with cream cheese, sharp cheddar and crumbled bacon bits and of course a center cut bacon slice wrapped over.



Overall I was pleased with the results. The rib's were pretty close to the rib's I eat at Chinese restaurants. Next time I may add more marinade to sit in overnight and glaze twice.
 

smokin relaxin steve

Smoking Fanatic
887
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Joined Mar 16, 2010
Looks awesome... I have been meaning to check out my local asain mart ever since i saw you loin... Ribs look awesome! nice job!
 

Bearcarver

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Really nice looking ribs there, Fester!

Thanks for showing,

Bear
 

SmokinAl

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Joined Jun 22, 2009
I remember your pork loin with the red color & have wanted to try it ever since. The ribs look fantastic. I was in a Chinese buffet last week and they had ribs with the red marinade, they were good but I kept thinking they would have been so much better if they had been smoked with the same marinade. Yours look fantastic & I will put them on my to do list. Thanks for sharing.
 

rdknb

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Joined Jan 23, 2010
They do look good, I need to try that
 

raptor700

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Joined May 20, 2010
Your red ribs look mighty fine to me


Thanks for sharing
 

virginiasmokesignal

Meat Mopper
235
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Joined May 21, 2009
Fester, Great looking ribs, I remember your pork loin and thinking how good it looked and the ribs look even better!  Keep up the good work and thanks for sharing them with us!

Your SMF Friend,

Barry 
 

alelover

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Joined Jul 9, 2010
They look yummy. I think that too at the chin-li buffet too Al.
 

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