Red Barn bologna

[pc farmer]

So I thawed ground meat to smoke last weekend. Well life got in the way and it didnt happen, but the meat I was afraid wouldnt last a week in the fridge. With the advice of BGKYSmoker and crankybuzzard they said add the cure and vac seal till this weekend. SO that is what I did. So yesterday I stuffed into muslin bags that HalfSmoked 's wife made for me, 4 inch and 1 inch I think.

Here its stuffed.

Loaded in to my smoker with cob pellets.

Cant see the smoke but its there. And the Fireboard letting me keep track while I do farm stuff.

Took about 10 hours to get to temp. Then hung in my basement till tonight.

Bags peeled right off. Good smoke and great texture.

Broke out some 3/18 pepper jack and some cheap ass beer and that was my supper.

 

[bmudd14474]

Looks great Adam.

 

[pc farmer]

Looks great Adam.

Thanks Brian

 

[jcam222]

All looks fantastic PC!! I bet that and some cheese hits the spot!

 

[pc farmer]

All looks fantastic PC!! I bet that and some cheese hits the spot!

Thanks jcam. I liked it for supper.

 

[civilsmoker]

That’s a dinner made for a king man!!!

......and not bad for an after thought prep!

 

[pc farmer]

That’s a dinner made for a king man!!!

......and not bad for an after thought prep!

Thanks Them two boys know their stuff.

 

[chopsaw]

That looks fantastic . Good work with the stuffer , you can see the " swirl " in the slices .
You nailed that .

 

[civilsmoker]

Thanks Them two boys know their stuff.

I will admit that is something I’ve never done.....however, we do eat lots of dried meat and cheeses. We will do a whole serving plate with 4 or 5 different meats and cheeses and that’s dinner!

 

[pc farmer]

That looks fantastic . Good work with the stuffer , you can see the " swirl " in the slices .
You nailed that .

Thanks but my plastic geared stuffer is shot now. I am looking for a new one. No more stuffing for now unless I get the Enterprise out.

 

[flatbroke]

strong Work farmer
Shake and Bake

 

[poacherjoe]

Nice work Adam ! Do you think the smoke penetrates the cloth better than a fibrous casing? And why haven't you been using your Enterprise Stuffer?

 

[pc farmer]

strong Work farmer
Shake and Bake

Thanks sir. You better get yours going.

 

[Alphonse]

That outcome is awesome and I am sure this thread encourages many of us to give something like this a spin.

Thanks for posting.

 

[Fueling Around]

Very nice.
What farming are you doing this late? Critters to tend?
We're done until spring for digging. Maintenance starts next year.

Sometimes cheap ass beer is the best companion to a fine simple meal.
(Just wish what I consider CAB wasn't so expensive! I cannot drink the garbage swill.)

 

[Sowsage]

Man that looks great! The cut slices look perfect! Nice fat definition. And nothing wrong with that for dinner thats for sure. We had a quick meet and cheese and Busch light dinner tonight actually.....meat and cheese is gone. Still working on the Busch latte's. Lol

 

[pc farmer]

Very nice.
What farming are you doing this late? Critters to tend?
We're done until spring for digging. Maintenance starts next year.

Sometimes cheap ass beer is the best companion to a fine simple meal.
(Just wish what I consider CAB wasn't so expensive! I cannot drink the garbage swill.)

We have a beef farm need to feed them and I have a full time job. Come Feb I will have 4 h pigs to raise too.

 

[pc farmer]

Man that looks great! The cut slices look perfect! Nice fat definition. And nothing wrong with that for dinner thats for sure. We had a quick meet and cheese and Busch light dinner tonight actually.....meat and cheese is gone. Still working on the Busch latte's. Lol

Thanks sir.

 

[seenred]

Lookin good Adam! I need to do some of that soon!

Red

 

[flatbroke]

yes you do