Red Barn Bologna, first time all around

[flatbroke]

Looks amazing bud

Thank you

 

[DanMcG]

So glad it worked out for ya fb, and to think you were going to toss it after the second grind.
Solid work Son!

 

[tropics]

Looks great to me never tried or seen it in any store. Likes
Richie

 

[flatbroke]

So glad it worked out for ya fb, and to think you were going to toss it after the second grind.
Solid work Son!

LOL, thanks Dan and thanks for keeping me company during the early morn

 

[xray]

Looks real good FB! I've never had Red Barn.

Like!

 

[flatbroke]

Looks real good FB! I've never had Red Barn.

Like!

thank you

 

[Smokin' in AZ]

Congrats on the ride!

Looks very good from here fb.

I keep thinking about getting a grinder and stuffer.....

Like!

John

 

[Mastercaster]

Looks absolutely delicious?

 

[flatbroke]

Congrats on the ride!

Looks very good from here fb.

I keep thinking about getting a grinder and stuffer.....

Like!

John

Thank you.

 

[flatbroke]

Looks absolutely delicious?

We like the way it tastes, but the real test will be later today as we are about to start delivering half chubs to numerous people for their opinion. i just finished cut and wrapping them and got the cooler icing down.

 

[Hawging It]

Looks very good! Time now for fried bilony (southern slang) bologna sandwiches!

 

[flatbroke]

Looks very good! Time now for fried bilony (southern slang) bologna sandwiches!

Made a couple out of the leftover stuff in the tube and horn. yummy

 

[flatbroke]

Looks great to me never tried or seen it in any store. Likes
Richie

Thank you.

 

[mneeley490]

Looks great, FB! I'm curious about the muslin bags, as I've never seen them before. Are they better than fibrous casings for some reason?

 

[gmc2003]

You deserve an Oscar for that bologna. Excellent job FB!!!

Point for sure

Chris

 

[uncle eddie]

Wow...great pics and story with them LIKE!

 

[Bearcarver]

Looks Great, FB!!
Gotta be Mighty Tasty!!
Like.

Bear

 

[millerbuilds]

Wow, it turned out great!
I had the same issues with the Cabelas stuff. I have slowly been picking up commercial grade at restaurant auctions.

Smoke ON!

- Jason

 

[Winterrider]

Fantastic job. . .
I ordered some Red Barn from Owens. Gonna do some venison smoked ring sausage soon. Have his Garlic Summer Sausage seasoning. May try that style of bags. Better than the fibrous in your opinion?

 

[flatbroke]

Looks great, FB! I'm curious about the muslin bags, as I've never seen them before. Are they better than fibrous casings for some reason?

I learned of them from our very own smokin peachey , pc farmer and HalfSmoked whose wife, incidentally makes them. It’s the first time I have used them. I liked them a lot.