Recommendation for a grill mat?

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wrybread

Newbie
Original poster
Aug 18, 2021
26
13
I usually smoke my salmon with skin on, at least for the first hour or so, but for my last batch I did some without the skins and they dropped between the grill a bit. I'm thinking one of those silicone grill mats would fix it nicely.

Does anyone have a recommendation for something?
 

bigfurmn

Master of the Pit
Feb 25, 2016
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Farmington, MN
I got a couple a few years back from Jeff at A-Maze-N. Work great at smoker temps. Never had anything stick. I still use them a lot.
 

tbern

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Dec 27, 2015
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Southwest Minnesota
I know I use them in my pellet grill and on a gas grill and that they work good. Have had them for many years now but don't remember what brand I have. There are lots of different sizes and numbers in a package on Amazon. Lots have pretty good reviews and many responses. You could check to see if any of those would be good for you.
 

cmayna

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Jun 23, 2012
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wrybread,
What smoker are you using? How big of a grate are you using that will allow Salmon to fall down between?
 

gmc2003

Epic Pitmaster
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SMF Premier Member
Sep 15, 2012
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I use a Yoshi Copper Mat. I picked it up at Lowe's a few years ago. It came with two mats, and you can cut them to fit your cooking area. They're washable also.

Chris
 

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