- May 13, 2021
- 652
- 647
What's the old saying?This is what I use. It’s dedicated to spices only.
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AbsolutelyWhat's the old saying?
"Great minds think alike!"
Thanks for the reply. My wife has a fancy burr grinder for our coffee and it works like a champion. But just like yours the grinding part can not be removes or submerged. Makes me a bit worried about the residual build up. I think I'm going to go with a blade type now. May try a cheap burr one in the future.I did some research on this topic myself awhile back. I had been using an old blade coffee grinder but, somehow, spices had crept into the area where the blade spins and it seized up. In the course of my research, I learned that "burr" grinders are generally preferred because they tend to produce a more uniform grind than blade grinders. With that in mind, I bought a cheap Mr. Coffee burr grinder at Walmart and dedicated it to spices. It works great. It has a selector for the size of the grind, so you can grind spices coarsely or finely.
One thing I don't like is the burr grinder can be a pain to clean. The part that stays in the machine can't be submerged in water so I use a can of compressed air to blow it out after using it.
That's a really good idea. I'm no stranger to pawn shops ect when it comes to tools or guns but I almost never go to thrift stores. Thanks for the suggestion.Around here, you can find old coffee grinders at thrift stores for $2 - $8.00.
I buy the cheapest I can find and use it until it dies, then repeat.
I rinse them off under hot running water, without worrying about damaging the motor. I try not to get the motor wet, but if it does I don't worry about it.
Could you run dried bread through it? I've been considering 1 for the ability to get a uniform grind, not powder..I did some research on this topic myself awhile back. I had been using an old blade coffee grinder but, somehow, spices had crept into the area where the blade spins and it seized up. In the course of my research, I learned that "burr" grinders are generally preferred because they tend to produce a more uniform grind than blade grinders. With that in mind, I bought a cheap Mr. Coffee burr grinder at Walmart and dedicated it to spices. It works great. It has a selector for the size of the grind, so you can grind spices coarsely or finely.
One thing I don't like is the burr grinder can be a pain to clean. The part that stays in the machine can't be submerged in water so I use a can of compressed air to blow it out after using it.
I don't think it would work for dried bread, at least I don't think mine would. Mine has a cover over the grinding area intended to keep the spices from flying all over the place as they're being ground, meter their flow into the burr area, and force the ground spices into a container. There's enough of a gap between that cover and the grinder to allow peppercorns and allspice, for example, to fall into the burr area. Chunks of dried bread would be way too big to ever end up in the grinder. Also, if the bread were not really dry, like croutons, it would likely gum up the grinder.Could you run dried bread through it? I've been considering 1 for the ability to get a uniform grind, not powder..
I grab coffee grinders at garage sales, typically for a couple bucks.