Recommendation for a grill mat?

[wrybread]

I usually smoke my salmon with skin on, at least for the first hour or so, but for my last batch I did some without the skins and they dropped between the grill a bit. I'm thinking one of those silicone grill mats would fix it nicely.

Does anyone have a recommendation for something?

 

[bigfurmn]

I got a couple a few years back from Jeff at A-Maze-N. Work great at smoker temps. Never had anything stick. I still use them a lot.

 

[tbern]

I know I use them in my pellet grill and on a gas grill and that they work good. Have had them for many years now but don't remember what brand I have. There are lots of different sizes and numbers in a package on Amazon. Lots have pretty good reviews and many responses. You could check to see if any of those would be good for you.

 

[cmayna]

wrybread,
What smoker are you using? How big of a grate are you using that will allow Salmon to fall down between?

 

[gmc2003]

I use a Yoshi Copper Mat. I picked it up at Lowe's a few years ago. It came with two mats, and you can cut them to fit your cooking area. They're washable also.

Chris