- Jun 11, 2018
- 62
- 26
Been awhile since my last post...
Some semi recent pics from a month or so ago.. Ribs have my own homemade rub..smoked 2 hrs then recieved heavy dose of apple cider..at the 3 hr mark.. 4 hr mark i started glazing.. .
Smoked for anothern hour or so .. Never wrapted. That Pork loin was pre-seasoned ( from what i remember .) I bought 2 of them.. 1 was cajun spice wrapt in bacon and the other was S&P rub.
Some semi recent pics from a month or so ago.. Ribs have my own homemade rub..smoked 2 hrs then recieved heavy dose of apple cider..at the 3 hr mark.. 4 hr mark i started glazing.. .
Smoked for anothern hour or so .. Never wrapted. That Pork loin was pre-seasoned ( from what i remember .) I bought 2 of them.. 1 was cajun spice wrapt in bacon and the other was S&P rub.