Recent Ribs and pork loin

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Burner76

Fire Starter
Original poster
Jun 11, 2018
62
26
Been awhile since my last post...
Some semi recent pics from a month or so ago.. Ribs have my own homemade rub..smoked 2 hrs then recieved heavy dose of apple cider..at the 3 hr mark.. 4 hr mark i started glazing.. .
Smoked for anothern hour or so .. Never wrapted. That Pork loin was pre-seasoned ( from what i remember .) I bought 2 of them.. 1 was cajun spice wrapt in bacon and the other was S&P rub.
 

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Reactions: crazymoon
Ribs have good color and pull back, and the loin looks nice and juicy. Nice Job

Point for sure.

Chris
 
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Reactions: Burner76
Looks delicious. I’m curious at what temp you pulled the loin? I’ve been pulling at 140 to 145
Thanks Jcam . I almost always pull loins at 155/60. I've never had any issues regarding over smoking dried out . I'm aware of the fda changing the safe temps on pork but i have always been carefull when it comes to pork and big market stores .
 
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