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Recent Ribs and pork loin

Burner76

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Been awhile since my last post...
Some semi recent pics from a month or so ago.. Ribs have my own homemade rub..smoked 2 hrs then recieved heavy dose of apple cider..at the 3 hr mark.. 4 hr mark i started glazing.. .
Smoked for anothern hour or so .. Never wrapted. That Pork loin was pre-seasoned ( from what i remember .) I bought 2 of them.. 1 was cajun spice wrapt in bacon and the other was S&P rub.
 

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gmc2003

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Ribs have good color and pull back, and the loin looks nice and juicy. Nice Job

Point for sure.

Chris
 

SmokinAl

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Everything looks fantastic!
Nicely done!
Al
 

jcam222

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Looks delicious. I’m curious at what temp you pulled the loin? I’ve been pulling at 140 to 145
 

Burner76

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Looks delicious. I’m curious at what temp you pulled the loin? I’ve been pulling at 140 to 145
Thanks Jcam . I almost always pull loins at 155/60. I've never had any issues regarding over smoking dried out . I'm aware of the fda changing the safe temps on pork but i have always been carefull when it comes to pork and big market stores .
 

crazymoon

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B76, looks like you've been having some great smokes !
 

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