Recent Ribs and pork loin

[Burner76]

Been awhile since my last post...
Some semi recent pics from a month or so ago.. Ribs have my own homemade rub..smoked 2 hrs then recieved heavy dose of apple cider..at the 3 hr mark.. 4 hr mark i started glazing.. .
Smoked for anothern hour or so .. Never wrapted. That Pork loin was pre-seasoned ( from what i remember .) I bought 2 of them.. 1 was cajun spice wrapt in bacon and the other was S&P rub.

 

[gmc2003]

Ribs have good color and pull back, and the loin looks nice and juicy. Nice Job

Point for sure.

Chris

 

[SmokinAl]

Everything looks fantastic!
Nicely done!
Al

 

[SmokinLogs]

Everything looks fantastic. I love the color on those ribs!

 

[jcam222]

Looks delicious. I’m curious at what temp you pulled the loin? I’ve been pulling at 140 to 145

 

[Burner76]

Looks delicious. I’m curious at what temp you pulled the loin? I’ve been pulling at 140 to 145

Thanks Jcam . I almost always pull loins at 155/60. I've never had any issues regarding over smoking dried out . I'm aware of the fda changing the safe temps on pork but i have always been carefull when it comes to pork and big market stores .

 

[Burner76]

Ribs have good color and pull back, and the loin looks nice and juicy. Nice Job

Point for sure.

Chris

Thanks Chris.. Hope all is well brutha !
Cheers

 

[Burner76]

Everything looks fantastic. I love the color on those ribs!

Thanks Smokinlogs !
Cheers

 

[Burner76]

Everything looks fantastic!
Nicely done!
Al

Appreciate it Al...Cheers !

 

[crazymoon]

B76, looks like you've been having some great smokes !