- Aug 7, 2016
- 2
- 10
Hello! We are a husband and wife team from Omaha Nebraska! We recently bought our 1st smoker!...it's a Masterbuilt Sportsman Elite propane fueled. I found your forum looking for the best way to smoke pork sirloin roasts. We bought a 4pack from Costco and wanted to make pulled pork. But after reading some of your posts we are going with mesquite 225-250 to an internal temp of about 160 and will be slicing it.
We might throw in some chicken breasts later if I can get them thawed out ... I didn't plan that part very well ;)
We might throw in some chicken breasts later if I can get them thawed out ... I didn't plan that part very well ;)