Ready to smoke!

Discussion in 'Roll Call' started by jmminturn, Aug 7, 2016.

  1. jmminturn

    jmminturn Newbie

    Hello! We are a husband and wife team from Omaha Nebraska! We recently bought our 1st smoker!...it's a Masterbuilt Sportsman Elite propane fueled. I found your forum looking for the best way to smoke pork sirloin roasts. We bought a 4pack from Costco and wanted to make pulled pork. But after reading some of your posts we are going with mesquite 225-250 to an internal temp of about 160 and will be slicing it.
    We might throw in some chicken breasts later if I can get them thawed out ... I didn't plan that part very well ;)
     
  2. gearjammer

    gearjammer Master of the Pit

    [​IMG]  to you both, glad you're here.

    At first it seems like there is so much planning to do.

    After just a little bit it becomes much easier.

    It's not as complicated as it at first seems.

    Have fun.

           Ed
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]   to SMF!

    Glad to have you aboard!

    Al
     
    jmminturn likes this.
  4. [​IMG]   Good morning and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     
  5. jmminturn

    jmminturn Newbie

    Thank you all! We're going to try to make Sunday's our smoking day! I'll be checking the site on smoking whole chicken, a sirloin tip and a venison rump roast!
     

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