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Ready to smoke!

jmminturn

Newbie
2
10
Joined Aug 7, 2016
Hello! We are a husband and wife team from Omaha Nebraska! We recently bought our 1st smoker!...it's a Masterbuilt Sportsman Elite propane fueled. I found your forum looking for the best way to smoke pork sirloin roasts. We bought a 4pack from Costco and wanted to make pulled pork. But after reading some of your posts we are going with mesquite 225-250 to an internal temp of about 160 and will be slicing it.
We might throw in some chicken breasts later if I can get them thawed out ... I didn't plan that part very well ;)
 

gearjammer

Master of the Pit
1,472
172
Joined Apr 6, 2015
 to you both, glad you're here.

At first it seems like there is so much planning to do.

After just a little bit it becomes much easier.

It's not as complicated as it at first seems.

Have fun.

       Ed
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,569
6,260
Joined Jun 22, 2009
  to SMF!

Glad to have you aboard!

Al
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
26,056
4,499
Joined Jan 6, 2011
  Good morning and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 

jmminturn

Newbie
2
10
Joined Aug 7, 2016
Thank you all! We're going to try to make Sunday's our smoking day! I'll be checking the site on smoking whole chicken, a sirloin tip and a venison rump roast!
 

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