Ready to eat Bacon.

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ak1

Master of the Pit
Original poster
OTBS Member
Feb 23, 2010
2,373
73
Stoney Creek, Ontario, Canada
Cured for one week, then smoked for a week.
5103efb3_S3000008.jpg
 
Was that cold smoked for a week? No heat at all?  Looks really nice!  Awesome color!

I hope we get to see some slices,

Bear
 
Awesome!!

And tasty!!

What more could a guy ask for?

 Have a great day!!

   Craig
 
That does look good!!!! course i haven't eaten anything in 2 days now!!!! Too much stress..the qview is starting to make me hungry though!!
 
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NOW THATS SOME SUPER GOOD LOOKING BACON there AK1. I really like it all meaty and stuff. We can't leave meat out like that if FLA.
 
Man that really looks tasty for sure - congrats on some great looking bacon
 
Nice job !! You can not put a price tag on something like this, that you do with your own hands, and hopefully pass down to others.
 
Another week or two or even a good month wouldnt hurt at all, that puppy looks like its ready to right now though.....great job, very well done, have You tried a piece yet????  
 
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