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Discussion in 'Hot Smoked Bacon' started by ak1, Feb 3, 2011.
Cured for one week, then smoked for a week.
Was that cold smoked for a week? No heat at all? Looks really nice! Awesome color!
I hope we get to see some slices,
I'm going to let it hang for another week . I'll let you know how it tastes then.!
Man it must be a pain and costly to smoke something for a week.
What more could a guy ask for?
Have a great day!!
Here it is sliced open.
That's what I wanted to see---I'm good now!
Now that is awesome!
In my case, not really. My brother in law has a 10x10 smokehouse and lots of wood. It doesn't cost me much at all.
Bacon looks awesome....Happy feasting!!
WOW I WISH I COULD DO THAT
That does look good!!!! course i haven't eaten anything in 2 days now!!!! Too much stress..the qview is starting to make me hungry though!!
It's tasty already. Still needs a week or two to hang and dry some more just to give the proper texture.
NOW THATS SOME SUPER GOOD LOOKING BACON there AK1. I really like it all meaty and stuff. We can't leave meat out like that if FLA.
Man that really looks tasty for sure - congrats on some great looking bacon
Looks Great AK1...
Nice job !! You can not put a price tag on something like this, that you do with your own hands, and hopefully pass down to others.
Another week or two or even a good month wouldnt hurt at all, that puppy looks like its ready to right now though.....great job, very well done, have You tried a piece yet????