Ready to eat Bacon.

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Master of the Pit
Original poster
OTBS Member
Feb 23, 2010
Stoney Creek, Ontario, Canada
Cured for one week, then smoked for a week.
Was that cold smoked for a week? No heat at all?  Looks really nice!  Awesome color!

I hope we get to see some slices,


And tasty!!

What more could a guy ask for?

 Have a great day!!

That does look good!!!! course i haven't eaten anything in 2 days now!!!! Too much stress..the qview is starting to make me hungry though!!

NOW THATS SOME SUPER GOOD LOOKING BACON there AK1. I really like it all meaty and stuff. We can't leave meat out like that if FLA.
Man that really looks tasty for sure - congrats on some great looking bacon
Nice job !! You can not put a price tag on something like this, that you do with your own hands, and hopefully pass down to others.
Another week or two or even a good month wouldnt hurt at all, that puppy looks like its ready to right now though.....great job, very well done, have You tried a piece yet???? is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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