Ready to eat Bacon.

[ak1]

Cured for one week, then smoked for a week.

 

[smokermark]

Looks wonderful!!!

 

[Bearcarver]

Was that cold smoked for a week? No heat at all?  Looks really nice!  Awesome color!

I hope we get to see some slices,

Bear

 

[ak1]

I'm going to let it hang for another week . I'll let you know how it tastes then.!

 

[lookwow]

Man it must be a pain and costly to smoke something for a week.

 

[fpnmf]

Awesome!!

And tasty!!

What more could a guy ask for?

 Have a great day!!

   Craig

 

[ak1]

Here it is sliced open.

 

[Bearcarver]

Here it is sliced open.

Thanks Ak,

That's what I wanted to see---I'm good now!

MMMmmmm,,,,,,

Bear

 

[arnie]

Now that is awesome!

 

[ak1]

Man it must be a pain and costly to smoke something for a week.

In my case, not really. My brother in law has a 10x10 smokehouse and lots of wood. It doesn't cost me much at all.

 

[old poi dog]

Bacon looks awesome....Happy feasting!!

 

[realtorterry]

WOW I WISH I COULD DO THAT

 

[les3176]

That does look good!!!! course i haven't eaten anything in 2 days now!!!! Too much stress..the qview is starting to make me hungry though!!

 

[ak1]

It's tasty already. Still needs a week or two to hang and dry some more just to give the proper texture.

 

[mballi3011]

NOW THATS SOME SUPER GOOD LOOKING BACON there AK1. I really like it all meaty and stuff. We can't leave meat out like that if FLA.

 

[scarbelly]

Man that really looks tasty for sure - congrats on some great looking bacon

 

[beer-b-q]

Looks Great AK1...

 

[tony111]

Nice job !! You can not put a price tag on something like this, that you do with your own hands, and hopefully pass down to others.

 

[skully]

Another week or two or even a good month wouldnt hurt at all, that puppy looks like its ready to right now though.....great job, very well done, have You tried a piece yet????  

 

[jmk3921]

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