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Ready to eat Bacon.

ak1

Master of the Pit
OTBS Member
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Joined Feb 23, 2010
Cured for one week, then smoked for a week.
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
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Joined Sep 12, 2009
Was that cold smoked for a week? No heat at all?  Looks really nice!  Awesome color!

I hope we get to see some slices,

Bear
 

ak1

Master of the Pit
OTBS Member
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70
Joined Feb 23, 2010
I'm going to let it hang for another week . I'll let you know how it tastes then.!
 

lookwow

Smoke Blower
126
10
Joined Jan 3, 2011
Man it must be a pain and costly to smoke something for a week.
 

fpnmf

Smoking Guru
OTBS Member
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Joined Jul 19, 2010
Awesome!!

And tasty!!

What more could a guy ask for?

 Have a great day!!

   Craig
 

ak1

Master of the Pit
OTBS Member
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Joined Feb 23, 2010
Man it must be a pain and costly to smoke something for a week.
In my case, not really. My brother in law has a 10x10 smokehouse and lots of wood. It doesn't cost me much at all.
 

les3176

Master of the Pit
1,290
22
Joined Feb 10, 2009
That does look good!!!! course i haven't eaten anything in 2 days now!!!! Too much stress..the qview is starting to make me hungry though!!
 

ak1

Master of the Pit
OTBS Member
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Joined Feb 23, 2010
It's tasty already. Still needs a week or two to hang and dry some more just to give the proper texture.
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
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Joined Mar 12, 2009


NOW THATS SOME SUPER GOOD LOOKING BACON there AK1. I really like it all meaty and stuff. We can't leave meat out like that if FLA.
 

scarbelly

Epic Pitmaster
OTBS Member
14,318
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Joined Jul 26, 2009
Man that really looks tasty for sure - congrats on some great looking bacon
 

tony111

Smoke Blower
101
49
Joined Nov 7, 2007
Nice job !! You can not put a price tag on something like this, that you do with your own hands, and hopefully pass down to others.
 

skully

Meat Mopper
243
11
Joined Jan 24, 2011
Another week or two or even a good month wouldnt hurt at all, that puppy looks like its ready to right now though.....great job, very well done, have You tried a piece yet????  
 

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