Lol yep I’m a hard pass too. No tartare for me. Does he put raw egg on it too? I mean if I ever want to puke I’ll try the tartar thing lol
Lol yep I’m a hard pass too. No tartare for me. Does he put raw egg on it too? I mean if I ever want to puke I’ll try the tartar thing lol
Raw onion and I agree puke festival!Lol yep I’m a hard pass too. No tartare for me. Does he put raw egg on it too? I mean if I ever want to puke I’ll try the tartar thing lol
Thanks Charles good to know.I usually buy a bushel when the farmers start harvesting them. I'll boil them all and freeze in gallon ziplock bags. When thawed, I can't tell any difference and we'll take them to the lake, picnics, ball games, etc. They can be reheated in the microwave and turn out almost as good as when first cooked, but we don't do that very often...
My father ate it that way, never did understand the whole concept. My wife said when ever they made meatloaf as a kid her father and her kept eating it raw out of the bowl..... then again they also made dinners out of nothing but spaghetti with ketchup...(evidentially a Jewish thing)Raw onion and I agree puke festival!
My grandma when using or making ground beef would routinely roll up little balls of it, salt it and down the hatch.My father ate it that way, never did understand the whole concept. My wife said when ever they made meatloaf as a kid her father and her kept eating it raw out of the bowl..... then again they also made dinners out of nothing but spaghetti with ketchup...(evidentially a Jewish thing)
I think it's a serial killer thing lolMy father ate it that way, never did understand the whole concept. My wife said when ever they made meatloaf as a kid her father and her kept eating it raw out of the bowl..... then again they also made dinners out of nothing but spaghetti with ketchup...(evidentially a Jewish thing)
T TNJAKE , thanks for the link back to your recipe. I tried them then and I had to run out and get the ingredients to have them again. They're in the crock pot cooking now.clifish what you have is raw peanuts. This is what I do with them and it delicious
Cajun Boiled Peanuts
Afternoon fellas and non fellas. Wanted to share a true southern snack with yall. Down here and all across the south you can get hot boiled peanuts at just about any gas station and even at roadside stands. It's a real treat. Heres my take..... Start out with 2lbs of raw peanuts. Place in large...www.smokingmeatforums.com
Glad you liked them enough to make them twice! Glad the frogs made it but GO DAWGS!T TNJAKE , thanks for the link back to your recipe. I tried them then and I had to run out and get the ingredients to have them again. They're in the crock pot cooking now.
I mistakenly thought my Horned Frogs were playing tomorrow, so the plan was to have some while they are going after the Dawgs. I'm having a couple people over Monday to watch the game and I hope I have some left. I'm looking forward to eating boiled peanuts and watching those Frogs and Dawgs!
and cook them....lolThe ground round doesn't sound that bad to me.... But if you added a few capers and a bit of hot sauce you'd have a real winner!
With onion!
But people will pay top dollar for raw fish wrapped in rice.A little raw meat never hurt anyone
Other than everyone who it did
Did anyone listen to A Prairie Home Companion?But people will pay top dollar for raw fish wrapped in rice.
Not any Jews I know, yikes!My father ate it that way, never did understand the whole concept. My wife said when ever they made meatloaf as a kid her father and her kept eating it raw out of the bowl..... then again they also made dinners out of nothing but spaghetti with ketchup...(evidentially a Jewish thing)