Hi,
I'm new to sausage making.
I planned to smoke some beef sausages on Sunday.
I added cure to 5 lbs of beef cuts and fat, added Prague #1 as directed and my spices.
I ground the mixture and put it into a gallon ziplock bag uncased and into the fridge.
I got really busy and forgot about it and tomorrow it will have been in there for 3 days.
Is it still good or should I throw it out?
Thanks for any replies.
I'm new to sausage making.
I planned to smoke some beef sausages on Sunday.
I added cure to 5 lbs of beef cuts and fat, added Prague #1 as directed and my spices.
I ground the mixture and put it into a gallon ziplock bag uncased and into the fridge.
I got really busy and forgot about it and tomorrow it will have been in there for 3 days.
Is it still good or should I throw it out?
Thanks for any replies.