raseberry bbq sauce

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Gone but not forgotten. RIP
OTBS Member
May 1, 2007
Here is one from About.Com
[h1]Raspberry Chipotle Sauce Recipe[/h1]
User Rating 4.5 Star Rating (2 Reviews) Write a review

From Favorite Recipes from Emeril's Restaurants by Emeril Lagasse (William Morrow)

[h4]See More About:[/h4]
This popular raspberry chipotle chile sauce is sweet, savory and packs a kick of heat. Use the sauce as a barbecue sauce, a glaze, or a dip.
[h3]Prep Time: 10 minutes[/h3][h3]Cook Time: 30 minutes[/h3][h3]Total Time: 40 minutes[/h3][h3]Ingredients:[/h3]
  • 1 Tablespoon olive oil
  • 1/2 cup small diced onion
  • 2 teaspoons minced garlic
  • 2 teaspoons chipotle chiles in adobo, chopped
  • 2 pints fresh raspberries, rinsed
  • 1/2 cup raspberry vinegar
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
[h3]Preparation:[/h3]In a medium saucepan, heat oil over medium-high heat. Add the onions and cook, stirring, until soft and slightly caramelized, 4 minutes. Add the garlic to the pan and saute for 1 minute. Add the chipotle chiles and cook, stirring continuously, for 1 minute. Add the raspberries and cook until soft, 2 to 3 minutes. Add the vinegar and stir to deglaze the pan. Add the sugar and salt, and bring to a boil.

Reduce the heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes. Remove from the heat and cool before using.

For a clear glaze, strain through a fine mesh strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible.

Serving Suggestions:
Use as a barbecue sauce, glaze, or basting sauce for poultry, shrimp, and meats. Pour over a block of cream cheese and serve as a dip with club crackers. Use as a sauce for meatballs or cocktail sausages for a crowd-pleasing appetizer. Great in wraps.

Yield: about 1-1/2 cups

Recipe Source: Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse (William Morrow)
Reprinted with permission.


Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Mar 12, 2009

Now that looks yummO thanks there Paul.


Master of the Pit
OTBS Member
★ Lifetime Premier ★
Jul 14, 2006
Paul listed a VERY good 1, used it before. I have in the past just added razberry jam to my basic sauce before and it was great. If you have ever found a store bought sauce you like, you could just add to it also.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.