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raseberry bbq sauce

Joined Nov 12, 2010
looking for a good bbq sauce that has rasberrys in it. Tasted one from a chain restaurant and am looking for something close to it to make at home


Epic Pitmaster
OTBS Member
Joined May 1, 2007
Here is one from About.Com
[h1]Raspberry Chipotle Sauce Recipe[/h1]
User Rating 4.5 Star Rating (2 Reviews) Write a review

From Favorite Recipes from Emeril's Restaurants by Emeril Lagasse (William Morrow)

[h4]See More About:[/h4]
This popular raspberry chipotle chile sauce is sweet, savory and packs a kick of heat. Use the sauce as a barbecue sauce, a glaze, or a dip.
[h3]Prep Time: 10 minutes[/h3][h3]Cook Time: 30 minutes[/h3][h3]Total Time: 40 minutes[/h3][h3]Ingredients:[/h3]
  • 1 Tablespoon olive oil
  • 1/2 cup small diced onion
  • 2 teaspoons minced garlic
  • 2 teaspoons chipotle chiles in adobo, chopped
  • 2 pints fresh raspberries, rinsed
  • 1/2 cup raspberry vinegar
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
[h3]Preparation:[/h3]In a medium saucepan, heat oil over medium-high heat. Add the onions and cook, stirring, until soft and slightly caramelized, 4 minutes. Add the garlic to the pan and saute for 1 minute. Add the chipotle chiles and cook, stirring continuously, for 1 minute. Add the raspberries and cook until soft, 2 to 3 minutes. Add the vinegar and stir to deglaze the pan. Add the sugar and salt, and bring to a boil.

Reduce the heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes. Remove from the heat and cool before using.

For a clear glaze, strain through a fine mesh strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible.

Serving Suggestions:
Use as a barbecue sauce, glaze, or basting sauce for poultry, shrimp, and meats. Pour over a block of cream cheese and serve as a dip with club crackers. Use as a sauce for meatballs or cocktail sausages for a crowd-pleasing appetizer. Great in wraps.

Yield: about 1-1/2 cups

Recipe Source: Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse (William Morrow)
Reprinted with permission.


Master of the Pit
OTBS Member
Joined Jul 14, 2006
Paul listed a VERY good 1, used it before. I have in the past just added razberry jam to my basic sauce before and it was great. If you have ever found a store bought sauce you like, you could just add to it also.

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