raseberry bbq sauce

[smokindrinking]

looking for a good bbq sauce that has rasberrys in it. Tasted one from a chain restaurant and am looking for something close to it to make at home

 

[beer-b-q]

Here is one from About.Com

[h1]Raspberry Chipotle Sauce Recipe[/h1]
User Rating 4.5 Star Rating (2 Reviews) Write a review

From Favorite Recipes from Emeril's Restaurants by Emeril Lagasse (William Morrow)

[h4]See More About:[/h4]

• sauce recipes
• chutney recipes
• how to cook with condiments

This popular raspberry chipotle chile sauce is sweet, savory and packs a kick of heat. Use the sauce as a barbecue sauce, a glaze, or a dip.
[h3]Prep Time: 10 minutes[/h3][h3]Cook Time: 30 minutes[/h3][h3]Total Time: 40 minutes[/h3][h3]Ingredients:[/h3]

• 1 Tablespoon olive oil
• 1/2 cup small diced onion
• 2 teaspoons minced garlic
• 2 teaspoons chipotle chiles in adobo, chopped
• 2 pints fresh raspberries, rinsed
• 1/2 cup raspberry vinegar
• 3/4 cup granulated sugar
• 1/2 teaspoon salt

[h3]Preparation:[/h3]In a medium saucepan, heat oil over medium-high heat. Add the onions and cook, stirring, until soft and slightly caramelized, 4 minutes. Add the garlic to the pan and saute for 1 minute. Add the chipotle chiles and cook, stirring continuously, for 1 minute. Add the raspberries and cook until soft, 2 to 3 minutes. Add the vinegar and stir to deglaze the pan. Add the sugar and salt, and bring to a boil.

Reduce the heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes. Remove from the heat and cool before using.

For a clear glaze, strain through a fine mesh strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible.

Serving Suggestions:
Use as a barbecue sauce, glaze, or basting sauce for poultry, shrimp, and meats. Pour over a block of cream cheese and serve as a dip with club crackers. Use as a sauce for meatballs or cocktail sausages for a crowd-pleasing appetizer. Great in wraps.

Yield: about 1-1/2 cups

Recipe Source: Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse (William Morrow)
Reprinted with permission.

 

[mballi3011]

Now that looks yummO thanks there Paul.

 

[smokebuzz]

Paul listed a VERY good 1, used it before. I have in the past just added razberry jam to my basic sauce before and it was great. If you have ever found a store bought sauce you like, you could just add to it also.