Raisin Bread

[KBFlyer]

Raisin Bread from my sweet bread starter.

kneading the bread dough for about the 4th time. Starting to get nice and smooth.

How I proof my bread dough

Forty minutes at 300°F
Onto the cooling rack

 

[JLeonard]

Great looking bread!

Jim

 

[02ebz06]

Very nice! Have not tried Raisin Bread (yet).
I just completed a week long sourdough binge.
Made crackers, bread, and cookies.

 

[KBFlyer]

Very nice! Have not tried Raisin Bread (yet).
I just completed a week long sourdough binge.
Made crackers, bread, and cookies.

Just remember to add your raisins before forming the dough LOL I forgot one time and it did not go well.

 

[KBFlyer]

French toast & homemade bacon
from the cast iron skillet