Raisin Bread

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KBFlyer

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Mar 7, 2018
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Ontario Canada
Raisin Bread from my sweet bread starter.

kneading the bread dough for about the 4th time. Starting to get nice and smooth.
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How I proof my bread dough
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Forty minutes at 300°F
Onto the cooling rack
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Very nice! Have not tried Raisin Bread (yet).
I just completed a week long sourdough binge.
Made crackers, bread, and cookies.
 
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Very nice! Have not tried Raisin Bread (yet).
I just completed a week long sourdough binge.
Made crackers, bread, and cookies.
Just remember to add your raisins before forming the dough LOL I forgot one time and it did not go well.
 
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Reactions: 02ebz06
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