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Rainy Day Ribs

alelover

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Joined Jul 9, 2010
Thought I'd do some Q for mom-in-laws visit. It her birthday today. So yesterday I did some ribs and chicken and a chunk of fatty point brisket I had left after cutting it up for pastrami next weekend. Ribs were BOGO at the Teeter so I got 2. Ones for later.

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Thawed them out and rubbed em down. First I removed the skin from underneath. What do they call that? Fromundaskin?

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Here's the rub. Pretty mild. We're not big on spicy hot here.

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Ran out of brown sugar so I made me some. Half cup cane sugar and half teaspoon molasses mixed real good.

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Rubbed the ribs and put them away for the night.

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Sunday morning we spark up the pit and commence to rubbin my chicken. Simple rub. S & P, Cavender's, onion and garlic powder.

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We got temperature and thin blue smoke.

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After an hour we're looking pretty good.

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We have ribs. 5.5 hours at 225 and no foil wrap.

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And Yardbird too. Nope not Page, Clapton or Beck.

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Looks like supper's ready.

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Brisket is still smoking in case you're wondering. We'll have it another day.

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The aftermath. They were yummy. Fell off the bone with a little tug. Very tender. Not mushy.

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Thanks for watching.
 
Last edited:

cowgirl

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Mmmmmmm........ Doesn't get any better than that!!  Looks excellent!  Belated Happy Birthday to your MIL.
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Bearcarver

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That Sure looks Awesome !!!

Thanks for the views!

Bear
 

mballi3011

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Now your food looks awesome and I'm sure that your MIL enjoyed it too. I have that same plate of bones when I do chicken or ribs around here too. Sometimes a little bit cleaner after my wife licks her plate.
 

fpnmf

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Looking fabulous!!

  Craig
 

SmokinAl

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rw willy

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Nice!  You got the whole barnyard on that smoke, didn't you?

Fantastic.
 

alelover

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Thanks all. I also threw some almonds in there too after I took the ribs and chicken off. No sense wasting good smoke.
 

chef willie

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nice job...I'm sure it was appreciated. Like the stack mod, the truss job on the bird and sweet work on that rib membrane...
 

virginiasmokesignal

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Alelover, that looks like a great meal, if the MIL did not like it she needs to see a psychiatrist!  The ribs and chicken look great!, we are not a big spicy bunch either but like a good rub that enhances the meat flavor.  Keep up the good work!

Your SMF Friend,

Barry 
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alelover

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Thanks much. Not raining today. Sunny and 70.
 

dtcunni

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Nice pics of everything! Hope it was all as good as it looked!:grilling_smilie:
 

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