I had to try one of these after seeing teebob's. Picked mine up at Costco the other day. It was quite windy. Smoker temps around 215. Hickory chunks. Masterbuilt Propane 30". Rubbed it with my quick rub of Kirkland Organic No Salt Spice Mix, Turbinado sugar, and a bit of Kosher salt. 4 hours and an IT of 145. It definitely needed to get crispy. I opted for the broiler in the oven. I didn't want any spice getting stuck to the grill. The fat split and pulled anyway, but it came out awesome! IT of 150, and wrapped to rest for an hour on the stove top. No blankets or cooler. I pulled the probe out, so I don't know what the temp went up to while resting. Finished! With flash: No flash: Plated with zucchini, and a baked sweet 'tater. Drizzled with au jus from the foil. I did not spritz it, so that is just the natural jus. Just like teebob's, this thing was incredible! Super moist, (thanks to the 10% solution) very tender, and loaded with flavor! I highly recommend these while they are available. Costco usually only has them through the holidays. Thanks for the inspiration teebob!