Rack of lamb sous vide

[atomicsmoke]

Not long ago i was rolling my eyes when hearing people talking about sous vide. Now i say "what else i can sous vide ?"

So today i am trying a 3 bone rack of lamb. Aim for 130.

Packed with Dead Sea salt and backyard rosemary.

 

[atomicsmoke]

After SV

 

[atomicsmoke]

 

[atomicsmoke]

After a few minutes on the grill infrared burner

 

[atomicsmoke]

I loved it.

After grilling is at "medium" (which is what i want) . if you like medium rare SV at 125 max.

 

[hillbillyrkstr]

Wow! This is something I haven’t tried in the sv! That looks outstanding! A lot of people have been hesitant about the sv. But honestly it’s the best thing I’ve bought in years. Even if you just use it to warm up leftovers it’s a great tool to add to your arsenal.

Like

Scott

 

[daveomak]

Holey Cow !!! I'm thinking all you do is cook and eat... and it's everything I like...

 

[atomicsmoke]

Holey Cow !!! I'm thinking all you do is cook and eat... and it's everything I like...

Dave,
I also work, so can buy food to "cook and eat". Isn't this what life is about?

 

[daveomak]

Seems like that's what I do too.. It's what's in first place right now...

 

[SmokinAl]

Great looking lamb chops!
I haven't tried them in my SV yet either!
Al