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Quick Reverse Sear NY Strip

mcokevin

Meat Mopper
SMF Premier Member
268
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Joined Oct 18, 2016
Publix had nice thick strip steaks on sale yesterday, so picked one up for dinner today. Did a quick reverse sear on the MBG.

Salted and peppered the steak this morning and let it sit in the fridge during the day to let the salt dry the surface a bit. Ran the grill at 225 for about 45 minutes until IT hit 105. Pulled the steak, ran grill temp up to about 550. Seared both sides until IT hit about 123, then pulled from the heat. It cooked up to about 130 while I was letting it rest, which was my target temps.

Quite happy with this one as it was easy peasy with a fantastic flavor. Feels like no effort. My wife made pleasurable noises every 15 seconds or so while eating it, which on any other forum would be taken in a totally different context!

Forgot to take a picture right off the grill, but remembered halfway through dinner.
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MJB05615

Master of the Pit
OTBS Member
2,477
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Joined May 12, 2018
That's exactly the way I like NY Strips! Love the thickness too. Perfectly cooked. Great job. Thanks for sharing.
 

SmokinAl

SMF Hall of Fame Pitmaster
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Joined Jun 22, 2009
Nice looking steak!
I saw that ad & should have picked one up!
Yours is perfectly done for us!
Al
 

sawhorseray

Master of the Pit
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SMF Premier Member
★ Lifetime Premier ★
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Joined Oct 17, 2014
Perfection on a plate, I'd be all over that, Like! RAY
 

mcokevin

Meat Mopper
SMF Premier Member
268
261
Joined Oct 18, 2016
Thanks everyone. I appreciate the kind words! It was delicious, and enough left for a lunch this week.
 

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