Publix had nice thick strip steaks on sale yesterday, so picked one up for dinner today. Did a quick reverse sear on the MBG.
Salted and peppered the steak this morning and let it sit in the fridge during the day to let the salt dry the surface a bit. Ran the grill at 225 for about 45 minutes until IT hit 105. Pulled the steak, ran grill temp up to about 550. Seared both sides until IT hit about 123, then pulled from the heat. It cooked up to about 130 while I was letting it rest, which was my target temps.
Quite happy with this one as it was easy peasy with a fantastic flavor. Feels like no effort. My wife made pleasurable noises every 15 seconds or so while eating it, which on any other forum would be taken in a totally different context!
Forgot to take a picture right off the grill, but remembered halfway through dinner.
Salted and peppered the steak this morning and let it sit in the fridge during the day to let the salt dry the surface a bit. Ran the grill at 225 for about 45 minutes until IT hit 105. Pulled the steak, ran grill temp up to about 550. Seared both sides until IT hit about 123, then pulled from the heat. It cooked up to about 130 while I was letting it rest, which was my target temps.
Quite happy with this one as it was easy peasy with a fantastic flavor. Feels like no effort. My wife made pleasurable noises every 15 seconds or so while eating it, which on any other forum would be taken in a totally different context!
Forgot to take a picture right off the grill, but remembered halfway through dinner.
