Questions to Ask Dr. BBQ

[gmc2003]

Kinda reminds me of the Burl Ives character from Rudolph the red nose reindeer. I'll google him and find out.

Thanks Piney

Chris

 

[wbf610]

Kinda reminds me of the Burl Ives character from Rudolph the red nose reindeer. I'll google him and find out.

Thanks Piney

Chris

I googled him before i responded, as i had no clue as well. I slighlty remember seeing him on Chopped, but that’s it.

 

[KevinG_StPete]

Here's more info on Dr. BBQ.
https://en.wikipedia.org/wiki/Ray_Lampe

We usually do a 20-minute interview on one episode.

We recorded two episodes. The first one went 30 mins, and the second one went 40 minutes.
He's got 9 books, been on 4 TV shows, has won 400 BBQ competitions, and just opened a restaurant 3 months ago.

We had a lot to talk about.

I did use the first few questions and did a shout out to the forums here at the end of the 2nd episode. It will air on February 26, (and is also Episode 26) of the St. Petersburg Foodies Podcast.

I learned A LOT about BBQ and smoking meats just from the answers he had to your questions.

Thanks for your input and participation.

 

[flatbroke]

I’m glad it worked out and appreciate you providing an update. Hope to figure out how to listen to it

 

[weev]

It ain't like he's pulling the bark off of my brisket.

Thats awesome sorry I thought it was funny

 

[gmc2003]

Kevin thanks for keeping us up to date. When/if you release to the net can you let us know so we can give it listen. He sounds like an interesting fella.

Chris.

 

[KevinG_StPete]

Kevin thanks for keeping us up to date. When/if you release to the net can you let us know so we can give it listen. He sounds like an interesting fella.

Chris.

Sure thing.

 

[KevinG_StPete]

Hey guys,

The 2nd interview with Dr. BBQ, where he answers questions from the forum is out. We only had time for the first few questions, but I sure learned a lot, and thought it was quite interesting.

If you don't want to hear the whole interview, and just want to fast forward to the questions, they are at 38 mins, 9 secs.

https://stpetersburgfoodies.com/pod...ant-st-petersburg-foodies-podcast-episode-26/