- Apr 25, 2016
- 13
- 10
I'll be smoking a couple of turkey breasts in my MES 30 for Thanksgiving this year. I did one breast earlier this spring and it was pretty tasty but have a couple of questions.
I have 17 people coming, how many pounds should I consider purchasing?
I plan on smoking both breasts (hopefully) at the same time. Will this increase cook time?
The last time I did a turkey breast I left the skin on but when the turkey reached IT the skin was tough and chewy and had to be removed. Any idea why this would have happened? The meat was good.
I plan on smoking at 250 until an IT is 165. I'm not sure how many hours it will take (4?) as my smoker seems to take longer than others on this board.
I have 17 people coming, how many pounds should I consider purchasing?
I plan on smoking both breasts (hopefully) at the same time. Will this increase cook time?
The last time I did a turkey breast I left the skin on but when the turkey reached IT the skin was tough and chewy and had to be removed. Any idea why this would have happened? The meat was good.
I plan on smoking at 250 until an IT is 165. I'm not sure how many hours it will take (4?) as my smoker seems to take longer than others on this board.