- Aug 16, 2010
- 6
- 10
hi all. i am in the proccess of building a large smoker and want to cook several different meats at the same time. it is an old 275 gallon oil drum with two racks and a chain to hang meat from. any suggestions on what kinds of meat to smoke that goes well together and how to get them to all be done at the same time. also i am not sure what to use for a heat source. i am using a seperate smaller barrel for the smoke and heat and am not sure what to use, propane or wood. i hear propane is far easier but i want the meat to come out as good as it getst
thanx for any info on this
thanx for any info on this