preston897
Smoke Blower
- 105
- 13
- Joined Oct 30, 2013
im planning on doing a chicken tomorrow with the slaughterhouse brine. i did some searching and could not find the answer to my question. when you prepare your brine do you use a smaller amount of water and head it up prior to putting your ingredients in so it all dissolves well? or do you just throw it all in the gallon of water and mix it up till it looks mostly dissolved?