Question about using rib racks

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ive only used mine once so far but i didnt rotate them at all and they cooked great. they could have gotten rotated out when i took them out to foil them, and then again when i removed the foil, though.
 
Interesting.  I have a WSM 22 in.

However, A couple of years ago I did a smoke on a grill where I set up an indirect zone.  I used the rack and I didn't think to rotate or flip them.  When I checked on them, the tops were WAY overcooked.  So it struck me that it was hotter.

On the other hand, with the WSM, I am not sure if that would work out quite the same way?
 
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