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ive only used mine once so far but i didnt rotate them at all and they cooked great. they could have gotten rotated out when i took them out to foil them, and then again when i removed the foil, though.
However, A couple of years ago I did a smoke on a grill where I set up an indirect zone. I used the rack and I didn't think to rotate or flip them. When I checked on them, the tops were WAY overcooked. So it struck me that it was hotter.
On the other hand, with the WSM, I am not sure if that would work out quite the same way?
even on the Weber Kettle I don't rotate the rack at all...but then I use the minion method with the little side trays for the charcoal and place the ribs over the AMNS with the drip shield.
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